Launceston - City of Gastronomy

Launceston, nestled in the heart of Northern Tasmania, has gained international recognition for its vibrant food culture, a testament to the region's rich agricultural heritage. This picturesque city is surrounded by lush green pastures, fertile soils, and a temperate climate, making it a haven for farmers, producers, and artisans. These close connections between Launceston and its surrounding farmlands are integral to its designation as a UNESCO City of Gastronomy.

Over the past few decades, Tasmania has earned a stellar reputation for its incredible produce, with Launceston emerging as a vibrant hub for food and drink enthusiasts. The city and its surrounding towns and villages boast over 150 food producers and more than 200 cafes and restaurants, all embracing the paddock-to-plate philosophy. This connection between local farmers and the community has become a cornerstone of life in Launceston, driving both prosperity and a deep appreciation for the region's natural bounty.

Launceston's UNESCO City of Gastronomy designation is more than just international recognition; it reflects the passion and dedication of Northern Tasmanians to the art and science of gastronomy. From gin and whisky distillers to truffle growers, from cultured butter to wagyu beef, the region is home to a diverse array of producers who have mastered their crafts. This spirit of innovation extends from the growers and producers to the cafes, restaurants, markets, and community gardeners who make up the vibrant food culture of Launceston and its surrounds.

In Launceston and across Northern Tasmania, the pursuit of gastronomic excellence is a way of life, quietly yet powerfully defining the region's identity on the global stage.